Nashville chef Sean Brock has closed his biscuits, burgers and fried chicken-focused Joyland restaurants in East and West Nashville.

Sean.jpg

From left: Nick Pihakis, Sean Brock and Paul Mishkin

Brock partnered with Nick Pihakis of Pihakis Restaurant Group and Southall Farm and Inn founder Paul Mishkin to own and operate the restaurant. Pihakis is based in Birmingham and recently closed (either permanently or temporarily) multiple restaurant concepts located in the city, according to AL.com.