Second Harvest Food Bank of Middle Tennessee has announced the addition of a chief operating office, a controller and a vice president of social enterprise and supply chain solutions.

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Troy Edwards
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Taryn Anderson
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Marty Bauwens

According to a release, Troy Edwards has joined the nonprofit as COO. He replaces Kim Molnar, who worked at Second Harvest for 17 years and focused on the organization’s Project Preserve social enterprise, introducing fresh produce and culturally relevant foods to the food bank’s offerings.