Nashville chef Sean Brock will join a partnership set to open a location of his fast casual restaurant Joyland in Birmingham this spring.   

According to a release, Brock will partner with Nick Pihakis of Pihakis Restaurant Group and Southall Farm and Inn founder Paul Mishkin. The release does not offer an address.

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From left: Nick Pihakis, Sean Brock and Paul Mishkin
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2019 West End Ave.
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121B 12th Ave. N.